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Chef Michael DeMaria


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Michael's Catering


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sample luncheon
rehearsal dinner

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Sample Menus
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from Michael's Catering
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Contact

602.200.5757


Sample Luncheon Menus
 

Michael's 
Silver Spoon Hors d'oeuvres
Cocktail Reception


Choices can include ...
House-Smoked Salmon, Daikon Sprouts 
on Gingered Tomatoes
Seared Duck Breast on 
Apple Fig Chutney
Tomato Provencal with 
Cambazola Crostini 

Sample Menu One


Roast Salmon Niçoise Salad with
Champagne-Dijon Vinaigrette

Lemon & Thyme Meringue Tart with
Passion Fruit Sauce

Coffee & Tea Service

Sample Menu Two


Arugula & Endive Salad with Apples, Walnuts,
Gorgonzola & Chianti Vinaigrette

Roast Chicken Saltimbocca on
Mushroom Gemelli Pasta

Bananas Foster

Coffee & Tea Service

Sample Menu Three


"Crab Cannelloni" on Roast Green Peppers
& Tomato-Garlic Coulis

Vinaigrette-Tossed Iceberg on Olives,
Grapes & Tomatoes with Cambozola
Cheese Fondue

Prosciutto-Wrapped Roast Beef Tenderloin on
"Potato-Mushroom Risotto" in Porcini Sauce

"Fallen Chocolate Soufflé" with
Strawberry Sorbet

Coffee & Tea Service

Silver Spoon Hors d'oeuvres

 

 

 

Apple Arugula Salad


For a personalized quote. 
Call 602-200-5757 or fax to 602-200-5758. 
Send email inquiries to catering@michaelsrestaurant.com.


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© 2007-2008 Michael's Catering • 20645 N. 28th Street • Phoenix, Arizona • 85050 •  602.200.5757