Chef Michael’s Passed Signature Silver Spoon Hors d’oeuvres

Chef Michael’s signature Silver Spoon Hors d’oeuvres are welcomed, fun and the talk of any reception. And, unlike plated appetizers usually assembled hours before, Chef Michael’s Silver Spoon Hors d’oeuvres are prepared by Michael’s culinary brigade just minutes before serving. Each Silver Spoon Hors d’oeuvre is fresh, flavorful and easy to eat. No mess; no fuss.

• Roast Breast of Duck on Grape & Apple Relish

• Seared Sea Scallops on Truffled Chive Mashed Potatoes

• Crisp Crab Rolls on Avocado, Cucumber & Ginger Sabayon 

• Seared Ahi with Daikon Sprouts on Gingered Cucumber

• Cucumber-Wrapped “Antipasto Vegetables” on Balsamic Onions

• Basiled Tomatoes with Brie Fondue

• Seared New York Beef on Eggplant and Broccoli Relish

• “Salami” Wrapped Cambozola on Melon Relish

Option I

Appetizer
“Smokin” Shrimp Antipasto!!! 

Salad
Arugula & Endive Salad with Apples, Walnuts
& Gorgonzola Tart with Chianti Vinaigrette

Entrée
Smoked Bacon & Sage Roast Breast of Chicken
on “Artichoke & Broccoli Hash” 

Dessert
Seasonal Crème Brûlée with Fruit & Sorbet
Coffee Service

 Option II

Appetizer
Roast Scallop & Sourdough Crab Cake
 in Mustard & Bacon Emulsion 

Salad
Iceberg Salad with Tomato, Cucumber,
Red Onion & Bleu Cheese 

Entrée
Grilled Beef Tenderloin on “Potato-Mushroom Risotto”
in Porcini Sauce

Dessert
Bananas Foster (changes seasonally)
Coffee Service

 Option III

Appetizer
 “Bottle-Poured” Lobster Bisque over
Roast Pepper Risotto 

Salad
Heart of Romaine Salad with Shaved
Pecorino, Mediterranean Relish & Basil
Caesar Dressing

Dual Entrée
Buttery Roast Filet Mignon Au Poivre
& 2XL Prawns with Dauphinoise Potatoes,
Asparagus & Béarnaise

Dessert
Peanut Butter Cream & Hazelnut Gateaux
With White Chocolate Ice Cream
Coffee Service